Cream of Carrot Soup (2)

Name: Cream of Carrot Soup (2)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 5 cups (1.25 litres) chicken broth; 1 onion, peeled and chopped; 4 cups (1 litre) sliced carrots; Salt and pepper

(45)

Rate this recipe

Preparation 20 min
Cooking 30 min
Servings 4
Freezes Yes

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Ingredients

- 5 cups (1.25 litres) chicken broth
- 1 onion, peeled and chopped
- 4 cups (1 litre) sliced carrots
- Salt and pepper

Preparation

- In a large saucepan, combine the broth, onion and carrots. Add a pinch of salt and pepper. Bring to a boil and let simmer over medium heat for 15 to 30 minutes. When you pierce the vegetables with a fork, they need to be very, very tender.
- Pour the mixture into the blender. Reduce it until smooth to make a soup. Taste and add salt, if needed.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Cream of Carrot Soup (2)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note