Name: Rustic Berry Tart
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 10 serving(s)
Ingredients: 1 3/4 cups (245 g) unbleached all-purpose flour; 1/2 tsp salt; 1/4 cup (60 g) brown sugar; 2/3 cup (152 g) cold unsalted butter, cut into pieces; 2 tbsp (24 g) cold vegetable shortening, cut into pieces; 1/4 to 1/3 cup (60 to 75 ml) ice water; 2 cups (270 g) fresh strawberries, cut into wedges; 2 cups (300 g) fresh blueberries; 1/4 cup (60 ml) honey; 1/4 cup (53 g) sugar; Crème fraîche or vanilla ice cream, to taste

Preparation

Crust
- In a food processor, combine the flour, salt and brown sugar. Add the butter and shortening and pulse until the mixture forms pea-sized pieces. Add 1/4 cup of the ice water and continue pulsing until the dough just begins to hold together. Add a little more water if needed. With your hands, shape into a disc. Cover with plastic wrap and refrigerate for 1 hour.
- Preheat the grill, setting the burners to high. Oil the grate.
- On a floured work surface, roll the dough into a 17 x 12-inch (43 x 30 cm) rectangle. Flip a baking sheet over and place the dough on top of it.
Filling
- Arrange the strawberries and blueberries over the dough. Drizzle with the honey and sprinkle with the sugar. Fold the edges of the dough over the fruit to form a 1-inch (2.5 cm) edge. Place the baking sheet on the grill and cook for about 18 minutes, or until the pastry is cooked through. Monitor the cooking and reduce the temperature if needed
- To serve, slide the tart onto a large wooden board. Slice and serve directly on the board. Top with crème fraîche or vanilla ice cream.

Rustic Berry Tart

Categories

Ingredients

Crust

Filling

Preparation

Crust

Filling

Personal Note

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