Mango and Coconut Milk Mousse

Ingredients

• Lime Mango Salad

  • 2 mangoes, peeled, pitted and cut into brunoise (small dice)
  • 3 tablespoons (45 ml) sugar
  • Grated zest of 1 lime

• Coconut Mousse

  • 1 tablespoon (15 ml) gelatin
  • 1/4 cup (60 ml) cold water
  • 1 can 14 oz (398 ml) coconut milk
  • 3/4 cup (180 ml) sugar
  • 2 egg whites
  • 1/2 cup (125 ml) 35% cream