Wild Rice Pilaf with Cranberries and Walnuts

Ingredients

• • 1 onion, finely chopped
  • 2 tablespoons (30 ml) butter
  • 2 stalks celery, diced 

  • 2 carrots, peeled and diced 

  • 1 clove garlic, finely chopped
  • 1/4 cup (60 ml) white wine
  • 1 1/2 cups (375 ml) wild rice
  • 3 1/4 cups (810 ml) chicken broth
  • 1/2 cup (125 ml) dried cranberries, chopped
  • 1/2 cup (125 ml) walnuts, toasted and chopped
  • Salt and pepper