Wild Rice Pilaf with Cranberries and Walnuts

  • Preparation 10 MIN
    Cooking 1 H 10 MIN
  • Makes 4 to 6 servings 




  1. In a saucepan, brown the onion in the butter. Add the celery, carrots, and garlic and cook while stirring for about 3 minutes. Season with salt and pepper.
  2. Deglaze with the wine and reduce until almost dry. Add the rice and stir to coat. Add the broth and bring to a boil.
  3. Cover and simmer for about 1 hour or until the rice is tender. Add the cranberries and walnuts. Adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.