Rotisserie-Grilled Cajun Pork Roast

  • Preparation 15 MIN
    Cooking 35 MIN
    Marinating 4 H
  • Servings 6




  1. In a bowl, combine all the sauce ingredients. Rub the tenderloin with sauce; reserve the remaining sauce for basting. Refrigerate the tenderloin, ideally for 4 hours.
  2. Preheat the grill, setting the burners to medium. Centre the tenderloin lengthwise on the spit and adjust on the rotisserie.
  3. Start the rotisserie and close the cover. Baste with the marinade several times during cooking. Grill until a thermometer inserted in the meat reads 63°C (145°F).
  4. Transfer to a cutting board, tent loosely with foil and let rest for 15 minutes before slicing.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 500  
Total Fat 19 g  
Saturated Fat 7 g  
Sodium (salt) 1135 mg  
Carbohydrates 14 g  
Fibre 2 g  
Protein 65 g