Rotisserie-Grilled Cajun Pork Roast

Ingredients

• BARBECUE SAUCE

  • 3/4 cup (180 ml) ketchup
  • 2 tablespoons (30 ml) brown sugar
  • 2 tablespoons (30 ml) chili powder
  • 1 tablespoon (15 ml) red wine vinegar
  • 1 tablespoon (15 ml) dried thyme
  • 2 teaspoons (10 ml) garlic salt
  • 2 teaspoons (10 ml) hot pepper sauce (or to taste)
  • 1 teaspoon (5 ml) ground coriander
  • 1 teaspoon (5 ml) ground cumin
  • 1 pork tenderloin (approximately 1.5 kg/3 lb) boned and trimmed of fat