Sarladaise Potatoes (Potatoes cooked in Duck Fat)

Name: Sarladaise Potatoes (Potatoes cooked in Duck Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 lbs (1 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch (1-cm) thick slices; 1/4 cup (60 ml) duck fat; 3 cloves garlic, finely chopped; 2 tablespoons (30 ml) chopped parsley; Salt and pepper

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Preparation 15 min
Cooking 30 min
Makes 4 to 6 servings

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 2 lbs (1 kg) Yukon Gold potatoes, peeled and cut into 1/2-inch (1-cm) thick slices
- 1/4 cup (60 ml) duck fat
- 3 cloves garlic, finely chopped
- 2 tablespoons (30 ml) chopped parsley
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 220 °C (425 °F).
- In a large ovenproof non-stick skillet, cook the potatoes in the duck fat over medium heat, until nicely browned. Season with salt and pepper. Bake for about 10 minutes or until the potatoes are tender. Remove from the oven and continue cooking on the stove until crispy. Sprinkle with garlic and parsley. Adjust the seasoning.

Sarladaise Potatoes (Potatoes cooked in Duck Fat)

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Ingredients

Preparation

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