Name: Pizza Dough (with honey)
Prep time: 10 min
Total time: 10 min
Yield: two 35-cm (14-inch) pizzas
Ingredients: 1 1/4 cups (310 ml) water, lukewarm; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) honey; 2 3/4 cups (680 ml) unbleached all-purpose flour; 2 teaspoon (10 ml) instant dry yeast (or pizza yeast); 1/2 teaspoon (2.5 ml) salt

Ingredients

1 1/4 cups (310 ml) water, lukewarm
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) honey
2 3/4 cups (680 ml) unbleached all-purpose flour
2 teaspoon (10 ml) instant dry yeast (or pizza yeast)
1/2 teaspoon (2.5 ml) salt

Preparation

In a bowl, combine the water, oil, and honey. Set aside.
In a large bowl, with a wooden spoon, or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft ball. Knead the dough for about 3 minutes in the stand mixer or on a floured surface.
Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour or until the dough doubles in size.

Note from Ricardo

Use the dough immediately or cover with plastic wrap. Keep in the refrigerator for up to 12 hours. Otherwise, freeze it.

Pizza Dough (with honey)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note