Greek Yogurt with Honey and Pistachios

Ingredients

• • 2 cups (500 ml) 0% Greek yogurt or 10% plain yogurt
  • 3 tablespoons (45 ml) honey
  • 1/2 cup (125 ml) toasted and chopped pistachios
  • 1/2 cup (125 ml) fresh or frozen mango, diced