Dark Chocolate Yogurt 

  • Preparation 20 MIN
    Chilling 4 H
  • Servings 4



  1. Place the chocolate in a bowl. Set aside.
  2. In a saucepan, bring the milk and sugar to a boil, stirring until the sugar has completely dissolved. Pour over the chocolate. Let stand for 1 minute without stirring.
  3. With a whisk, stir the mixture until smooth. Cool slightly and stir in the yogurt. Cover and refrigerate for at least 4 hours or overnight. Stir again and divide into portions. Garnish with chocolate shavings. 


After several hours of refrigeration, it is normal that a liquid (whey) floats to the surface. Simply stir again before serving.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 280  
Total Fat 13.7 g  
Saturated Fat 8 g  
Sodium (salt) 79 mg  
Carbohydrates 32 g  
Fibre 3 g  
Protein 8 g