Name: Dark Chocolate Yogurt
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 serving(s)
Ingredients: 3 1/2 oz (100 g) 70% dark chocolate, coarsely chopped; 1/2 cup (125 ml) milk; 1/4 cup (55 g) sugar; 1 1/2 cups (375 ml) 2% plain yogurt, cold; Chocolate curls (optional)

Ingredients

3 1/2 oz (100 g) 70% dark chocolate, coarsely chopped
1/2 cup (125 ml) milk
1/4 cup (55 g) sugar
1 1/2 cups (375 ml) 2% plain yogurt, cold
Chocolate curls (optional)

Preparation

Place the chocolate in a bowl.
In a small pot, bring the milk and sugar to a boil, stirring, until the sugar has dissolved. Pour over the chocolate. Let sit for 1 minute without stirring.
Whisk the mixture until smooth. Gradually stir in the yogurt until well combined. Transfer to an airtight container. Cover and refrigerate for 4 hours or overnight. The chocolate yogurt will keep for 2 weeks in the refrigerator. Stir the yogurt before serving. Garnish with chocolate shavings.

Note from Ricardo

After several hours of refrigeration, it is normal that a liquid (whey) floats to the surface. Simply stir again before serving.

Dark Chocolate Yogurt

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note