Vegetarian Quinoa Curry

Ingredients

• • 1 onion, finely chopped
  • 1 small jalapeño, seeded and finely chopped 

  • 3 tablespoons (45 ml) olive oil
  • 1 1/4 cups (225 g) quinoa
  • 1 1/4 cups (140 g) slivered almonds
  • 2 cloves garlic, finely chopped 

  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground cumin
  • 2 1/2 cups (625 ml) chicken broth or vegetable broth
  • 2 cups (300 g) butternut squash, peeled, seeded and diced
  • 4 cups (1 litre) cauliflower, cut into small florets
  • 1 red bell pepper, seeded and diced 

  • 1/4 cup (10 g) chopped fresh cilantro
  • Salt and pepper