Recipes  

Chewy Chocolate Chip Cookies (The Best)

  • Preparation 15 MIN
    Cooking 8 MIN
    Chilling 1 H
  • Makes 16 cookies
  • Freezes
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper.
  2. In a bowl, combine the flour, baking soda and salt.
  3. In another bowl, combine the butter and both sugars with a wooden spoon. Add the eggs and stir until smooth. Stir in the dry ingredients and chocolate. Cover and refrigerate for 1 hour or overnight.
  4. Using a 3-tbsp (45 ml) ice cream scoop, spoon five to six balls of dough on each baking sheet, spacing them out evenly.
  5. Bake one sheet at a time for 8 to 9 minutes or until lightly browned all over. They will still be very soft in the centre. Cool completely on the baking sheet.

Note

Caution
Do not cook more than one sheet at a time.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 cookie

Content % Daily Value
Calories 250  
Total Fat 13 g  
Saturated Fat 8 g  
Sodium (salt) 60 mg  
Carbohydrates 33 g  
Fibre 1 g  
Protein 3 g