Ceviche Margarita

  • Preparation 15 MIN
    Marinating 5 MIN
  • Servings 8



  1. Coarsely chop the scallops and set aside in a bowl. Cut the tomatoes in half, remove the seeds and dice the flesh. Add to the scallops. Add the remaining ingredients. Season with salt and pepper. Let stand for 5 minutes.
  2. Moisten the rim of margarita glasses with a lime wedge and coat with salt placed in a saucer. Divide the ceviche into the glasses and serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 67  
Total Fat 3.8 g  
Saturated Fat 1 g  
Sodium (salt) 91 mg  
Carbohydrates 3 g  
Fibre 1 g  
Protein 6 g