Name: Ceviche Margarita
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1/2 lb (250 g) very fresh scallops, trimmed, rinsed and patted dry; 2 tomatoes; 1 cup (250 ml) diced cucumber; Grated zest and juice of 1 lime; 2 tablespoons (30 ml) olive oil; 1/4 cup (60 ml) fresh cilantro, chopped; Salt and freshly ground pepper; Lime wedges; Salt; Margarita glasses

Preparation

- Coarsely chop the scallops and set aside in a bowl. Cut the tomatoes in half, remove the seeds and dice the flesh. Add to the scallops. Add the remaining ingredients. Season with salt and pepper. Let stand for 5 minutes.
- Moisten the rim of margarita glasses with a lime wedge and coat with salt placed in a saucer. Divide the ceviche into the glasses and serve immediately.

Ceviche Margarita

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Ingredients

Preparation

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