Deep Chocolate Ganache 

  • Preparation 5 MIN
    Cooking 2 MIN
    Chilling 1 H
  • Makes 500 ml (2 cups)



  1. Place the chocolate in a bowl. Set aside.
  2. In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.
  3. With a whisk, stir until the ganache is smooth. Add the butter and stir until melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too stiff. If necessary, melt for a few seconds in the microwave oven.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 3 tablespoons (45 ml)

Content % Daily Value
Calories 215  
Total Fat 18 g  
Saturated Fat 11 g  
Sodium (salt) 10 mg  
Carbohydrates 17 g  
Fibre 1 g  
Protein 2 g