Deep Chocolate Ganache   

Name: Deep Chocolate Ganache
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 500 ml (2 cups)
Ingredients: 10 oz (280 g) semisweet chocolate, chopped; 1 cup (250 ml) 35% cream; 2 tablespoons (30 ml) unsalted butter, diced and softened

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Preparation 5 min
Cooking 2 min
Chilling 1 h
Makes 500 ml (2 cups)

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 10 oz (280 g) semisweet chocolate, chopped
- 1 cup (250 ml) 35% cream
- 2 tablespoons (30 ml) unsalted butter, diced and softened

Preparation

- Place the chocolate in a bowl. Set aside.
- In a small saucepan or in the microwave oven, bring the cream to a boil. Pour over the chocolate. Let stand for 1 minute, without stirring.
- With a whisk, stir until the ganache is smooth. Add the butter and stir until melted. Refrigerate for about 1 hour or until the ganache is spreadable but not too stiff. If necessary, melt for a few seconds in the microwave oven.

Deep Chocolate Ganache

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