Pumpkin Tiramisu 

  • Preparation 15 MIN
    Chilling 12 H
  • Servings 8



  1. In a bowl, combine the coffee, 30 ml (2 tablespoons) of sugar and the rum. Keep in the refrigerator.
  2. In a food processor, combine the mascarpone, 125 ml (1/2 cup) sugar, pumpkin purée, and spices until the texture is smooth, about 2 minutes. Set aside.
  3. In another bowl, whip the cream with the remaining sugar until stiff peaks form. With a spatula, gently fold into the cheese mixture.
  4. Quickly soak the cookies into the coffee mixture. Place half the cookies at the bottom of a large serving bowl or a 20-cm (8-inch) square dish. Cover with half the cheese mixture and layer with the remaining cookies and filling. Refrigerate for 2 hours before serving. Sift the cocoa powder over the surface. Refrigerate for at least 2 hours or overnight.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 435  
Total Fat 27 g  
Saturated Fat 17 g  
Sodium (salt) 55 mg  
Carbohydrates 44 g  
Fibre 1 g  
Protein 5 g