Witch Hat Cupcakes  

Name: Witch Hat Cupcakes
Prep time: 20 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 1 recipe Basic Chocolate Cupcakes; 1 recipe Orange Frosting; 12 store-bought mini cones; Melted chocolate; Pieces of green licorice; Pieces of black licorice

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Preparation 20 min
Chilling 1 h 10 min
Servings 12

Vegetarian
Nut-free

Ingredients

Chocolate Cupcakes
- 1 recipe Basic Chocolate Cupcakes
- 1 recipe Orange Frosting
Witch Hats
- 12 store-bought mini cones
- Melted chocolate  
- Pieces of green licorice
- Pieces of black licorice

Preparation

Witch Hats
- With a pastry brush, generously cover the outside of the mini cones with the melted chocolate. Place the cones (open side down) on a baking sheet lined with parchment paper. Refrigerate for about 10 minutes or until the chocolate is set.
- On another baking sheet, with a teaspoon, form 5-cm (2-inch) in diameter discs with melted chocolate. Place a cone (open side down) in the centre of each disc. Refrigerate for 1 hour.  
Assembly
- Top the chocolate cupcakes with orange frosting. Garnish each cupcake with a witch hat. Wrap a green licorice around the hat to form a cord. Attach pieces of black licorice to the hat’s cords.

Witch Hat Cupcakes

Categories

Ingredients

Chocolate Cupcakes

Witch Hats

Preparation

Witch Hats

Assembly

Personal Note