Clementine Syrup

  • Preparation 10 MIN
    Cooking 8 MIN
    Cooling 3 H
  • Makes 375 ml (1 1/2 cups) 




  1. In a saucepan, bring all the ingredients to a boil. Simmer for about 5 minutes. Cool slightly and strain through a fine sieve. Cover and refrigerate until completely chilled, about 3 hours. 


For a holiday cocktail

Pour 30 ml (2 tablespoons) of syrup in a champagne glass and add champagne or sparkling wine. Kid can have this syrup instead of grenadine for a Shirley Temple (a little syrup with Sprite or 7 up). Also delicious on vanilla ice cream, a vanilla cake or a fruit salad.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.