Coconut Milk Coffee with Nutmeg

Coconut Milk Coffee with Nutmeg

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Preparation 5 min
Cooking 5 min
Servings 6

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Categories

Ingredients

- 1 can 14 oz (398 ml) light coconut milk
- 3 tablespoons (45 ml) sugar
- 6 espresso Americano  
- Freshly grated nutmeg

Preparation

- In a saucepan, bring the coconut milk and sugar to a boil. With a blender or an upright milk frother, froth the coconut milk.
- Spoon the coconut milk froth over the coffee. Sprinkle with nutmeg. Serve with Pecan and Spice Scones.

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