Roasted Beef Tenderloin with Caramelized Onions

Roasted Beef Tenderloin with Caramelized Onions

  • Preparation 20 min
  • Cooking 50 min
  • Servings 8
  • Freezes Yes
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Roast

  • Sauce

Preparation

  • Roast

  • Sauce

Note from Ricardo

To get ahead, you can brush the roast with the mustard and rub it with the spices the day before. Slice the onions and even prepare the sauce in advance. Cooking the roast should be done at the last moment.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO 6.5" Enamelled Cast Iron Skillet

RICARDO 6.5" Enamelled Cast Iron Skillet

26.99 $

This RICARDO skillet with pouring spout is great for cooking a steak or baking a small meat pie. It’s made with enamelled cast iron for even heat distribution and retention. Its glossy black finish is elegant and not only is it easy to clean, the skillet can go straight from oven to table.

Shop now