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Blackberry Butter
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Preparation
5 min
Makes
150 ml (2/3 cup), approximately
Freezes
Yes
Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free
Categories
Ingredients
1/2 cup (125 ml) unsalted or semi-salted butter, softened
1/4 cup (60 ml) blackberry or raspberry jam
Preparation
In a bowl, cream the butter with an electric mixer. Gradually add the blackberry jam, beating until well incorporated. Lightly press into a ramekin and refrigerate. Serve at room temperature on crepes,
buckwheat pancakes
or toasted bagels.
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