Maple and Cinnamon Butter

Maple and Cinnamon Butter

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Preparation 5 min
Makes 150 ml (2/3 cup), approximately
Freezes Yes

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Categories

Ingredients

- 1/2 cup (125 ml) unsalted or semi-salted butter, softened
- 2 tablespoons (30 ml) maple syrup
- 1 teaspoon (5 ml) ground cinnamon

Preparation

- In a bowl, cream the butter with an electric mixer. Gradually add the remaining ingredients, beating until well incorporated. Press into a ramekin and refrigerate. Serve at room temperature on crepes, buckwheat pancakes or toasted bagels.

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