All Chocolate Charlotte

Ingredients

• Chocolate lady fingers

  • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1/4 cup (60 ml) cocoa powder, sifted
  • 5 eggs, separated 

  • 3/4 cup (180 ml) sugar

• Dark Chocolate Mousse

  • 1/2 teaspoon (2.5 ml) gelatin
  • 1 tablespoon (15 ml) cold water
  • 4 oz (115 g) dark chocolate, coarsely chopped
  • 3 tablespoons (45 ml) milk
  • 1 egg
  • 3/4 cup (180 ml) 35% cream
  • 3 tablespoon (45 ml) sugar

• Milk Chocolate Mousse

  • 1 teaspoon (5 ml) gelatin
  • 1 tablespoon (15 ml) cold water
  • 4 oz (115 g) milk chocolate, coarsely chopped
  • 3 tablespoons (45 ml) milk
  • 1 egg 

  • 3/4 cup (180 ml) 35% cream
  • 3 tablespoons (45 ml) sugar

• Whipped Cream (optional)

  • 1 cup (250 ml) 35% cream
  • 3 tablespoons (45 ml) sugar
  • 1/2 teaspoon (2.5 ml) vanilla extract
• • 1 cup (250 ml) chocolate curls