Name: Mashed Rutabaga and Carrots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 4 cups (1 litre) rutabaga, peeled and cubed; 4 cups (1 litre) carrots, peeled and sliced; 2 cloves garlic, finely chopped; 1/3 cup (75 ml) butter; 2 cups (500 ml) chicken broth; 1 teaspoon (5 ml) honey; Salt and pepper

Note from Ricardo

Do not confuse rutabaga with turnip. Our grandmothers also called rutabaga "Siam cabbage". It's a big round vegetable with a yellowish flesh and a purplish red marbled skin.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Mashed Rutabaga and Carrots

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Note from Ricardo

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