Recipes  

Mint Lamb Meatballs

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4
  • Freezes
Share

Ingredients

Lamb Meatballs

Yogurt and Lime Sauce

Preparation

Lamb Meatballs

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine all the ingredients, except for the oil. Season with salt and pepper.
  3. With lightly oiled hands, shape each meatball with about 15 ml (1 tablespoons) of the meat mixture.
  4. In a large ovenproof non-stick skillet, brown the meatballs in the oil. Bake for about 10 minutes or until the meatballs are cooked through.

Yogurt and Lime Sauce

  1. In a bowl, combine all the ingredients.
  2. Serve the meatballs as a hors d’oeuvre with the yogurt sauce or as a main dish with basmati rice and vegetables. 



Note

Freezes well.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 550  
Total Fat 39 g  
Saturated Fat 16 g  
Sodium (salt) 306 mg  
Carbohydrates 15 g  
Fibre 1 g  
Protein 35 g