Name: Chicken and Merguez Couscous with Cilantro
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 lb (454 g) blanched merguez sausages, cut into chunks; 2 tablespoons (30 ml) olive oil; 2 cups (500 ml) chicken broth; 1/2 lb (225 g) cooked chicken, cubed; 1/2 cup (125 ml) raisins, of your choice; 1/3 cup (75 ml) chopped fresh cilantro; 2 cups (500 ml) medium-sized couscous; Salt and pepper

Note from Ricardo

Cooked chicken can keep for 4 days in the refrigerator, or for up to 6 months in the freezer.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Chicken and Merguez Couscous with Cilantro

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Note from Ricardo

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