Italian-style Pasta Salad

  • Preparation 25 MIN
    Cooking 12 MIN
  • Servings 10



  1. In a skillet over medium heat, sauté the onions and garlic in 2 tbsp (30 ml) of the oil for 5 minutes. Add the sundried tomatoes and prosciutto. Cook for 3 minutes. Set aside.
  2. In a pot, cook the pasta in salted boiling water until al dente. Rinse under cold water and drain well.
  3. In a bowl, combine the cooled pasta, onion mixture, peppers, tomatoes, cheese, olives, remaining oil, vinegar and herbs. Season with salt and pepper. Serve warm or cold.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 350  
Total Fat 13.4 g  
Saturated Fat 3 g  
Sodium (salt) 435 mg  
Carbohydrates 42 g  
Fibre 3 g  
Protein 15 g