Pink Strawberry and Rhubarb Sangria 


Ingredients

• Strawberry and Rhubarb Syrup

  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) sugar
  • 1 lime, sliced 

  • 2 cups (500 ml) fresh strawberries cut into quarters (or frozen and thawed)
  • 2 cups (500 ml) sliced fresh rhubarb (or frozen and thawed)

• Sangria

  • 2 cups (500 ml) cold rosé wine
  • 1 cup (250 ml) cold soda (like 7 Up or Sprite)
  • Fresh strawberries, halved 

  • Thinly sliced rhubarb, cut lengthwise (optional)
  • Ice cubes, to taste