Basic Pizza Dough  

Name: Basic Pizza Dough
Prep time: 10 min
Total time: 10 min
Yield: two 35-cm (14-inch) pizzas
Ingredients: 1 1/4 cups (310 ml) water, warm; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) honey; 2 3/4 cups (680 ml) unbleached all-purpose flour; 2 teaspoons (10 ml) instant dry yeast; 1/2 teaspoon (2.5 ml) salt

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Preparation 10 MIN

Waiting 1 H
Makes two 35-cm (14-inch) pizzas

Ingredients
Preparation

Ingredients

1 1/4 cups (310 ml) water, warm
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) honey
2 3/4 cups (680 ml) unbleached all-purpose flour
2 teaspoons (10 ml) instant dry yeast
1/2 teaspoon (2.5 ml) salt

Preparation

In a bowl, combine the water, oil, and honey. Set aside.
In a large bowl, with a wooden spoon or a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until a soft ball form. Knead the dough for about 3 minutes on a floured work surface or in the stand mixer.
Place the dough in a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rest in a warm and humid place for about 1 hour or until the dough has doubled in size.