Chicken Cacciatore

Ingredients

• • 6 chicken legs, with or without the skin (or 8 to 10 chicken thighs)
  • 1/4 cup (60 ml) olive oil
  • 8 oz (227 g) white button mushrooms, sliced or quartered
  • 1 onion, thinly sliced 

  • 2 red bell peppers, seeded and cut into cubes
  • 2 cloves garlic, finely chopped 

  • 3/4 cup (180 ml) white wine
  • 1 can 28 oz (796 ml) diced tomatoes
  • 2 tablespoons (30 ml) chopped flat-leaf parsley
  • Salt and pepper