Classic Brownies

  • Preparation 15 MIN
    Cooking 35 MIN
    Cooling 2 H
  • Makes 16 pieces
  • Freezes



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting it hang over two sides.
  2. In a bowl, over a double boiler or in the microwave oven, melt chocolate with butter. Let cool.
  3. In another bowl, combine eggs, brown sugar and salt with a whisk until the mixture is smooth. Add chocolate mixture and flour and stir until smooth. Pour into the prepared pan.
  4. Bake for about 23 to 25 minutes or until a toothpick inserted in the centre comes out with a few lumps and not completely clean.
  5. Let cool in the pan, about 2 hours. Remove from pan and cut into squares. Serve warm or cold.

To help you with this recipe

Non-Stick Square Pan

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 206  
Total Fat 12.9 g  
Saturated Fat 8 g  
Sodium (salt) 22 mg  
Carbohydrates 21 g  
Fibre 1 g  
Protein 2 g