Name: BBQ Popcorn
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 serving(s)
Ingredients: 4 cups (50 g) plain popcorn; 3 tbsp (40 g) salted butter; 1 tsp chili powder; ¼ tsp paprika; ¼ tsp garlic salt; 1/8 tsp cayenne pepper or more, to taste

Ingredients

- 4 cups (50 g) plain popcorn
- 3 tbsp (40 g) salted butter
- 1 tsp chili powder
- ¼ tsp paprika
- ¼ tsp garlic salt
- 1/8 tsp cayenne pepper or more, to taste

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat.
- Place the popcorn in a large bowl and set aside.
- In a small saucepan, melt the butter with the chili powder, paprika, garlic salt and cayenne pepper. Drizzle the hot mixture over the popcorn. With a spatula, toss to coat well. Spread on the prepared baking sheet.
- Bake for 5 minutes. Let cool completely on the baking sheet to dry.
- The popcorn will keep for about 2 weeks in an airtight container or sealable bag.

BBQ Popcorn

Categories

Ingredients

Preparation

Personal Note