American-Style Pancakes

  • Preparation 10 MIN
    Cooking 45 MIN
  • Makes 12 pancakes
  • Freezes



  1. In a bowl, combine the flour and baking powder. Add the remaining ingredients and whisk until the mixture is well blended.
  2. In a non-stick pan, melt a little butter. Pour about 60 ml (1/4 cup) of batter and spread it, tilting the pan to get a pancake of about 15-cm (6-inch) in diameter.
  3. Cook the pancakes for about 2 minutes per side. Keep them in a warm oven until serving time.
  4. Drizzle with maple syrup and enjoy!

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 pancake

Content % Daily Value
Calories 150  
Total Fat 4 g  
Saturated Fat 2 g  
Sodium (salt) 108 mg  
Carbohydrates 23 g  
Fibre 1 g  
Protein 5 g