Ingredients
Preparation
- Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.
- In a slow cooker, combine all ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust seasoning.
Note
Beans will be better the next day, once they have absorbed all the liquid.
To help you with this recipe
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