Slow Cooker Baked Beans with Maple Syrup

  • Preparation 10 MIN
    Cooking 9 H
    Sinking 12 H
  • Makes 8 to 10 servings
  • Freezes



  1. Place beans in large bowl. Cover with water and soak overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.
  2. In a slow cooker, combine all ingredients. Cook for 8 to 9 hours on low, or about six hours on high. Adjust seasoning. 



Beans will be better the next day, once they have absorbed all the liquid.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/10 of the recipe

Content % Daily Value
Calories 455  
Total Fat 4.7 g  
Saturated Fat 1 g  
Sodium (salt) 725 mg  
Carbohydrates 80 g  
Fibre 13 g  
Protein 24 g