Recipes  

Maple Baked Ham

  • Preparation 20 MIN
    Cooking 3 H 45 MIN
  • Makes 8 to 10 servings
  • Freezes
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Ingredients

Preparation

  1. Remove the string and rind from the ham. Place the ham in a large pan or Dutch oven and cover with cold water. Bring to a boil and simmer over medium heat for 15 minutes. Remove the ham from the pan. Discard the water. Start over again. Drain. Set the ham aside on a plate.
  2. With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
  3. In the same pan or Dutch oven, bring the syrup to a boil. Simmer until it thickens and begins to caramelize. Add the remaining ingredients and bring to boil. Place the ham in the pan. Season with pepper.
  4. Cover and bake for 2 hours. Uncover and continue cooking for 1 hour, basting frequently with the cooking juices. Place the ham on a carving board and reduce the cooking juices by half.
  5. Slice the ham and serve with the maple pan juices and Roasted Brussels Sprouts with Apples
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Note

Freezes well.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.