Maple Baked Ham

  • Preparation 20 MIN
    Cooking 3 H 45 MIN
  • Makes 8 to 10 servings
  • Freezes



  1. Remove the string and rind from the ham. Place the ham in a large pan or Dutch oven and cover with cold water. Bring to a boil and simmer over medium heat for 15 minutes. Remove the ham from the pan. Discard the water. Start over again. Drain. Set the ham aside on a plate.
  2. With the rack in the lowest position, preheat the oven to 180 °C (350 °F).
  3. In the same pan or Dutch oven, bring the syrup to a boil. Simmer until it thickens and begins to caramelize. Add the remaining ingredients and bring to boil. Place the ham in the pan. Season with pepper.
  4. Cover and bake for 2 hours. Uncover and continue cooking for 1 hour, basting frequently with the cooking juices. Place the ham on a carving board and reduce the cooking juices by half.
  5. Slice the ham and serve with the maple pan juices and Roasted Brussels Sprouts with Apples


Freezes well.

Good with...

To help you with this recipe

Red Enamelled Cast-Iron Dutch Oven

This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco.

99.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.