Blueberry Lemonade

Name: Blueberry Lemonade
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1.5 litres (6 cups), approximately
Ingredients: 1 cup (250 ml) fresh blueberries; 3/4 cup (180 ml) sugar; 5 cups (1.25 litres) cold water; 1/2 cup (125 ml) lime juice; 1/2 cup (125 ml) lemon juice

(19)

Rate this recipe

Preparation 10 min
Cooking 6 min
Chilling 1 h
Makes 1.5 litres (6 cups), approximately

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 cup (250 ml) fresh blueberries
- 3/4 cup (180 ml) sugar
- 5 cups (1.25 litres) cold water
- 1/2 cup (125 ml) lime juice
- 1/2 cup (125 ml) lemon juice

Preparation

- In a saucepan, bring the blueberries, sugar, and 250 ml (1 cup) of water to a boil. Cover and simmer gently for about 5 minutes or until the blueberries burst open. Strain and discard the blueberries. Refrigerate for about 1 hour.
- In a pitcher, combine the blueberry syrup with the remaining of the water and the citrus juice. Serve with lots of ice.

Note from Ricardo

Add vodka to turn this lemonade into a cocktail.

Personal Note

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

Shop now