Blueberry Lemonade

  • Preparation 10 MIN
    Cooking 6 MIN
    Chilling 1 H
  • Makes 1.5 litres (6 cups), approximately



  1. In a saucepan, bring the blueberries, sugar, and 250 ml (1 cup) of water to a boil. Cover and simmer gently for about 5 minutes or until the blueberries burst open. Strain and discard the blueberries. Refrigerate for about 1 hour.
  2. In a pitcher, combine the blueberry syrup with the remaining of the water and the citrus juice. Serve with lots of ice. 


Add vodka to turn this lemonade into a cocktail.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.