Open-Faced Prosciutto, Radish and Poached Egg Sandwich

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4





  1. In a saucepan of salted simmering water, add the vinegar. Break the eggs into four saucers. Slide the eggs into the water and poach for about 3 minutes or until the desired doneness. Normally, the yolk should still be runny. Place the poached eggs on paper towels. Set aside.
  2. In a large bowl, combine the oil, lemon juice, and garlic. Add the lamb's lettuce, radishes and toss to coat. Season with salt and pepper.
  3. Place the bread slices on four plates. Spread with the mustard. Top with the prosciutto slices, lamb's lettuce, and eggs. Serve immediately.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 440  
Total Fat 19 g  
Saturated Fat 5 g  
Sodium (salt) 1750 mg  
Carbohydrates 39 g  
Fibre 2 g  
Protein 27 g