Baked Brie with Cranberries

  • Preparation 10 MIN
    Cooking 20 MIN
    Waiting 30 MIN
  • Servings 6



  1. Preheat the oven to 180 °C (350 °F).
  2. In a small bowl, pour the port over the cranberries. Let stand for 30 minutes.
  3. In a skillet, sauté the onion in the butter for about 10 minutes.
  4. Deglaze with the cranberry and port mixture. Add the pine nuts and olives.
  5. Place the cheese on a 30-cm (12-inch) square aluminum foil. Pull the foil up around the cheese to prevent it from losing shape while baking.
  6. Spread the topping over the cheese.
  7. Place on a baking sheet. Bake in the middle of the oven for about 10 minutes. Garnish with fresh parsley. Serve hot in the centre of the dinning table. Serve with bread or crackers.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.