Creamy Pasta with Salmon

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a large pot of salted boiling water, cook the pasta until al dente. Keep ½ cup (125 ml) of the cooking water. Drain the pasta and lightly oil. Set aside.
  2. In the same pot, soften the shallot and garlic in the butter. Sprinkle with the flour and cook for 1 minute, stirring constantly. Add the white wine and bring to a boil, stirring with a whisk. Add the cream and bring to boil.
  3. Stir in the spinach, cheese and herbs. Return the pasta to the pot and toss to coat with the sauce. Reheat and add the reserved cooking water or more cream, as needed. Adjust the seasoning. Garnish with pieces of steamed salmon confit and arugula, if desired.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 740  
Total Fat 29 g  
Saturated Fat 14 g  
Sodium (salt) 370 mg  
Carbohydrates 76 g  
Fibre 3 g  
Protein 40 g