Dr. Pepper Pork Chops

Ingredients

• Dry Rub

  • 1 tablespoon (15 ml) chili powder
  • 2 teaspoons (10 ml) dry mustard
  • 2 teaspoons (10 ml) dry mustard
  • 1/2 teaspoon (2.5 ml) onion powder
  • 1/2 teaspoon (2.5 ml) ground ginger
  • 1/2 teaspoon (2.5 ml) ground cumin
  • 1/2 teaspoon (2.5 ml) salt
  • 1/2 teaspoon (2.5 ml) cayenne pepper
• • bone-in pork chops, about 1-inch (2.5-cm) thick, fat removed
  • Salt and pepper

• Sauce

  • 2 355ml cans Dr. Pepper ®
  • 1 cup (250 ml) ketchup