Ingredients
Preparation
- In a saucepan, bring the cream, butter and corn syrup to a boil. Remove the saucepan from the heat. Whisk in the chocolate. Refrigerate. Serve warm.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 2 tablespoons (30 ml)
| Content | % Daily Value |
|---|---|
| Calories 200 | |
| Total Fat 14 g | |
| Saturated Fat 9 g | |
| Sodium (salt) 15 mg | |
| Carbohydrates 20 g | |
| Fibre 1 g | |
| Protein 1 g | |