Recipes  

Chocolate "Fudge" Sauce

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Ingredients

Preparation

  1. In a saucepan, bring the cream, butter and corn syrup to a boil. Remove the saucepan from the heat. Whisk in the chocolate. Refrigerate. Serve warm.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 tablespoons (30 ml)

Content % Daily Value
Calories 200  
Total Fat 14 g  
Saturated Fat 9 g  
Sodium (salt) 15 mg  
Carbohydrates 20 g  
Fibre 1 g  
Protein 1 g