Ingredients
Preparation
- Fill a beer glass up three-quarters.
- Pour about 30 ml (1 oz) Irish Cream (Bailey's) into a small shot glass.
- Drop the Irish Cream shooter in the glass of beer. Drink all at once before the cream curdles!
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.