Apple and Blueberry Crisp

Name: Apple and Blueberry Crisp
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups (310 ml) quick-cooking rolled oats; 1/4 cup (60 ml) brown sugar; 1/4 cup (60 ml) unbleached all-purpose flour; 6 tablespoons (90 ml) unsalted butter, melted; 1/2 cup (125 ml) brown sugar; 4 teaspoons (20 ml) cornstarch; 4 cups (1 litre) fresh or frozen blueberries (not thawed); 2 cups (500 ml) peeled and grated Cortland apples (2 large apples); 2 tablespoons (30 ml) butter, melted; 1 tablespoon (15 ml) lemon juice

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Preparation 30 MIN

Cooking 1 H
Servings 6

Ingredients
Preparation

Ingredients

Crisp

1 1/4 cups (310 ml) quick-cooking rolled oats
1/4 cup (60 ml) brown sugar
1/4 cup (60 ml) unbleached all-purpose flour
6 tablespoons (90 ml) unsalted butter, melted

 Filling

1/2 cup (125 ml) brown sugar
4 teaspoons (20 ml) cornstarch
4 cups (1 litre) fresh or frozen blueberries (not thawed)
2 cups (500 ml) peeled and grated Cortland apples (2 large apples)
2 tablespoons (30 ml) butter, melted
1 tablespoon (15 ml) lemon juice

Preparation

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Crisp

In a bowl, combine the dry ingredients. Add the butter and stir until the mixture is just moistened. Set aside.

Garnish

In a 20-cm (8-inch) square baking dish with a 2 litres (8 cups) capacity, combine the brown sugar and cornstarch. Add the fruits, butter and lemon juice and toss to combine. Top with the crisp mixture and bake for 55 minutes to 1 hour or until the crisp is golden brown. Serve warm or cold.