Name: Truffle Tagliatelle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb (225 g) tagliatelle (or fresh pasta of your choice); 1 tablespoon (15 ml) truffle paste (see note); 1/4 cup (60 ml) unsalted butter; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 3 tablespoons (45 ml) mascarpone cheese; Thin slices of fresh black truffle (optional); Salt and pepper

1/2 lb (225 g) tagliatelle (or fresh pasta of your choice)

1 tablespoon (15 ml) truffle paste (see note)

1/4 cup (60 ml) unsalted butter

1/2 cup (125 ml) grated Parmigiano-Reggiano cheese

3 tablespoons (45 ml) mascarpone cheese

Thin slices of fresh black truffle (optional)

Salt and pepper

Truffle Tagliatelle

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note