Recipes  

Ethné de Vienne’s Orange and Onion Salad

  • Preparation 30 MIN
  • Servings 4
Share

Ingredients

Preparation

  1. In a large plate, spread the oranges and top with the onions. Sprinkle with the sugar and season with salt. Drizzle with oil and vinegar. Garnish with the olives. Let stand for at least 10 minutes before serving.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.