Ethné de Vienne’s Orange and Onion Salad

Ingredients

• • 6 oranges, peeled and sliced
  • 1/4 Spanish onion, sliced into thin rings
  • 1/2 teaspoon (2.5 ml) sugar
  • Olive oil, to taste
  • Sherry vinegar, or other to taste

  • 12 whole black olives
  • Salt