Zucchini and Date Bread

Ingredients

• • 1 ¾ cups (265 g) unbleached all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cups (265 g) brown sugar
  • 1/2 cup (125 ml) canola oil
  • 2 eggs
  • 2 cups (260 g) zucchini, grated
  • ¾ cup (130 g) dates, pitted and diced
  • ¾ cup (75 g) roasted walnuts, chopped