Name: Mustard Braised Lamb Shanks
Prep time: 20 min
Cook time: 3 h 15 min
Total time: 3 h 35 min
Yield: 6 serving(s)
Ingredients: 6 lamb shanks; 1/4 cup (60 ml) butter; 2 tsp mustard seeds; 2 carrots, peeled and diced; 1 onion, chopped; 1 celery stalk, diced; 1 tbsp unbleached all-purpose flour; 2 tbsp (30 ml) Dijon mustard; 1 cup (250 ml) white wine; 1 cup (250 ml) chicken broth

Note from Ricardo

If desired, remove the shanks from the sauce at the end of cooking and let the sauce reduce to a syrupy consistency.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Mustard Braised Lamb Shanks

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Note from Ricardo

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