Apple and Cinnamon Infusion

  • Preparation 10 MIN
    Cooking 15 MIN
  • Makes 250 ml (1 cup), approximately 




  1. When cooking, keep the skins of your apples to prepare an infusion. Add the peels to boiling water with a cinnamon stick to flavour. Let steep for 15 minutes. A red apple, such as Cortland, gives a beautiful pink infusion.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value

Not a significant source of calories, fat, saturated fat, carbohydrates, fibre, sodium and protein.