Name: Cream of Carrot and Rutabaga Soup with Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 4 cups (1 litre) carrots, peeled and sliced; 4 cups (1 litre) rutabaga, peeled and cubed; 2 onions, chopped; 3 tablespoons (45 ml) butter; 8 cups (2 litres) chicken broth; 2 russet potatoes, peeled and cubed; 3 tablespoons (45 ml) maple syrup; 1/4 cup (60 ml) 35% cream; Salt and pepper

4 cups (1 litre) carrots, peeled and sliced

4 cups (1 litre) rutabaga, peeled and cubed

2 onions, chopped

3 tablespoons (45 ml) butter

8 cups (2 litres) chicken broth

2 russet potatoes, peeled and cubed

3 tablespoons (45 ml) maple syrup

1/4 cup (60 ml) 35% cream

Salt and pepper

Cream of Carrot and Rutabaga Soup with Maple Syrup

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Ingredients

Preparation

Note from Ricardo

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