Miso-Glazed Black Cod

Miso-Glazed Black Cod

  • Preparation 10 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Sriracha sauce is made from chili paste, vinegar, garlic, sugar, and salt and it comes from Thailand. It is sometimes found in the Asian food section at the grocery store or in Asian grocery stores such as Kim Phat in Montreal.

Personal Note