Cranberry Chutney

Name: Cranberry Chutney
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 310 ml (1 1/4 cups)
Ingredients: 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1 tablespoon (15 ml) olive oil; 3/4 cup (180 ml) chicken broth; 1/2 cup (125 ml) sugar; 3 cups (750 ml) fresh or frozen cranberries; Salt and pepper

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Preparation 35 MIN

Cooking 35 MIN
Makes 310 ml (1 1/4 cups)

Ingredients
Preparation

Ingredients

1 small onion, finely chopped
1 clove garlic, finely chopped
1 tablespoon (15 ml) olive oil
3/4 cup (180 ml) chicken broth
1/2 cup (125 ml) sugar
3 cups (750 ml) fresh or frozen cranberries
Salt and pepper

Preparation

In a saucepan over medium heat, soften the onion and garlic in the oil until the onion is translucent. Season with salt and pepper. Add the broth, sugar, and 500 ml (2 cups) of cranberries. Bring to a boil and simmer gently for about 15 minutes.
Add the remaining cranberries and cook for 10 minutes. Let cool. Cover and refrigerate until completely chilled. Adjust the seasoning.