Cranberry Chutney

  • Preparation 35 MIN
    Cooking 35 MIN
  • Makes 310 ml (1 1/4 cups)



  1. In a saucepan over medium heat, soften the onion and garlic in the oil until the onion is translucent. Season with salt and pepper. Add the broth, sugar, and 500 ml (2 cups) of cranberries. Bring to a boil and simmer gently for about 15 minutes.
  2. Add the remaining cranberries and cook for 10 minutes. Let cool. Cover and refrigerate until completely chilled. Adjust the seasoning.


You can serve this delicious chutney with turkey or meat pies.

You can also spoon it on a warm goat cheese hors d’oeuvres.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 2 tablespoons (30 ml)

Content % Daily Value
Calories 70  
Total Fat 1.4 g  
Saturated Fat 0 g  
Sodium (salt) 60 mg  
Carbohydrates 15 g  
Fibre 2 g  
Protein 0 g